Collection: Nakiri Knife

Discover the Precision of Nakiri Knives

Nakiri knives are designed specifically for precision vegetable cutting, offering unmatched performance and ease of use. At Frost Knives, our Nakiri collection combines traditional craftsmanship with modern design.

Why a Nakiri Knife Stands Out

A Nakiri knife isn’t just another kitchen tool—it’s a must-have for efficient and precise vegetable preparation.

  • Precision Cutting: The flat blade allows for clean, straight cuts, making it perfect for slicing vegetables without rocking the knife.
  • Efficient Design: Its rectangular shape and balanced weight distribution make repetitive chopping tasks more comfortable and efficient.
  • Versatility in the Kitchen: While primarily designed for vegetables, the Nakiri's sharp edge can handle various kitchen tasks with ease.

Key Features of Frost Knives’ Nakiri Collection

Our Nakiri knives are crafted with quality and precision in mind, ensuring they exceed your expectations.

  • Top-Notch Materials: Our collection includes knives made from premium steels like VG10 stainless steel and carbon steel, ensuring durability and sharpness.
  • Comfortable Handles: Choose from handle materials like traditional Japanese Pakkawood or modern polypropylene for a secure grip.
  • Expert Craftsmanship: Many of our Nakiri knives are handcrafted in Japan, combining traditional techniques with modern innovations.

Explore Our Selection of Nakiri Knives

Discover our diverse range of Nakiri knives, each designed for a specific purpose and audience.

  • Shun Classic Nakiri Knife: Handcrafted in Japan, this knife features a VG-MAX steel core and a D-shaped Pakkawood handle for superior performance.
  • Tojiro VG10 Nakiri Knife: Known for its sharp VG10 stainless steel blade and ergonomic design, perfect for precise vegetable preparation.
  • Masamune Nakiri Knife: Designed for vegetable slicing, it features a stainless steel blade and a comfortable polypropylene handle.
  • Crude Nakiri Chef Knife: Crafted from sharp carbon steel, this knife excels in precision, making quick work of vegetable prep.
  • Premium Crude Asian Nakiri Knife: Handmade with durable carbon steel, ideal for chefs and home kitchens seeking superior performance.

Why Frost Knives Is the Right Choice

Choosing Frost Knives means investing in quality, authenticity, and superior customer service.

  • Trusted Quality: We source our knives from reputable manufacturers to ensure exceptional craftsmanship.
  • Variety to Suit Every Need: Our range includes options for professional chefs and home cooks alike.
  • Customer-First Approach: Enjoy reliable support and a satisfaction guarantee with every purchase.

Shop Frost Knives with Confidence

Buying a Nakiri knife from Frost Knives means getting a top-tier product with seamless service.

  • Enjoy Free Shipping: Available on all orders within the USA.
  • Secure Your Purchase: Shop with a secure checkout process.
  • Get It Fast: Reliable and speedy delivery straight to your door.

FAQs

What makes a Nakiri knife different?
Its straight edge and flat blade make it perfect for precise vegetable cutting without rocking motion.

How should I care for a Nakiri knife?
Hand wash it with mild soap and water, dry immediately, and store in a safe, dry place. Sharpen regularly for the best performance.

Are Frost Knives' Nakiri knives authentic?
Yes, many of our knives are handcrafted in Japan, reflecting traditional Japanese craftsmanship.

Do you ship internationally?
We offer free shipping within the USA. For international orders, contact our customer support for details.