Fuji Cutlery Nakiri Knife, Made in Japan

Key Features:

• High-Quality Japanese Craftsmanship: Authentic nakiri knife made in Japan.
• Carbon Steel Blade: Thin and sharp for precise vegetable chopping.
• Ergonomic Handle: Ensures a comfortable grip for extended use.
• Lightweight and Balanced: Perfect for controlled, effortless cutting.
• Durable Build: Long-lasting sharpness with easy maintenance.

Product Description:

The Fuji Cutlery Nakiri Knife is a traditional Japanese kitchen tool designed for precision and efficiency. This nakiri knife features a carbon steel blade, known for its sharpness and ability to retain its edge over time. Whether you're dicing vegetables or creating delicate garnishes, the blade's super-thin design ensures clean, even cuts every time.

The knife's lightweight, ergonomic handle makes it easy to control, reducing hand fatigue during extended use. Ideal for professional chefs and home cooks alike, this nakiri chef knife delivers both performance and comfort. The straight-edge blade of the nikiri knife allows for easy, smooth chopping without damaging delicate ingredients, making it a must-have for vegetable preparation.

Handcrafted in Japan, this nakari knife exemplifies the quality and tradition of Japanese cutlery. It offers both functionality and elegance, ensuring it remains a staple in your kitchen for years to come. Whether you're preparing a quick meal or working on intricate dishes, the Fuji Cutlery Nakiri Knife is built to handle all your cutting tasks with ease.

Product Specifications:

• Blade Material: Stainless Steel
• Handle Material: Wood
• Blade Length: 6.3 inches
• Overall Length: 11.8 inches
• Number of Knives: 1
• Country/Region of Manufacture: Japan

Care Instructions:

1. Hand wash the knife with warm, soapy water after each use.
2. Dry thoroughly to prevent rust or corrosion.
3. Regularly apply a light coat of food-safe oil to the blade for maintenance.
4. Store in a dry place, preferably in a sheath or knife block.
5. Avoid cutting through hard materials like bones to maintain sharpness.