Japanese Kurouchi Nakiri Knife with Chestnut Handle

Key Features:

• High-Carbon Steel Blade: Sharp and durable for precise vegetable chopping.
• Kurouchi Finish: Unique rustic look that highlights the craftsmanship.
• Chestnut Wood Handle: Ergonomically designed for a comfortable grip.
• Lightweight Design: Ideal for continuous kitchen use with minimal fatigue.
• Handcrafted in Japan: Reflects the excellence of Japanese knife-making.

Product Description:

The Japanese Kurouchi Nakiri Knife with Chestnut Handle is a must-have tool for those who value precision and efficiency in the kitchen. This nakiri knife features a high-carbon steel blade, known for its sharpness and durability. Whether you're chopping vegetables or preparing intricate garnishes, the straight-edge design of this knife ensures clean, even cuts every time. The rustic Kurouchi finish gives the knife a raw, handmade aesthetic that speaks to its traditional Japanese craftsmanship.

The lightweight design of this nakiri chef knife makes it easy to handle, reducing strain on your hands during extended use. The chestnut wood handle is not only beautiful but also ergonomic, ensuring a secure, comfortable grip as you work. This nikari knife is perfect for both professional chefs and home cooks who want a reliable, well-crafted tool in their kitchen.

Handcrafted in Japan, the Japanese Kurouchi Nakiri Knife is built for performance and style. The combination of the carbon steel blade and unique finish sets it apart from other knives, making it a functional yet artistic addition to any kitchen.

Product Specifications:

• Blade Material: Blue 1 steel
• Blade Length: 6.5 inches
• Set Includes: 1 Nakiri Knife
• Country/Region of Manufacture: Japan

Care Instructions:

1. Hand wash the knife in warm, soapy water after use.
2. Dry thoroughly to prevent rust or corrosion.
3. Apply food-safe oil regularly to maintain the blade’s sharpness.
4. Store in a dry place, preferably in a sheath or knife block.
5. Avoid cutting through hard materials like bones to maintain the blade’s integrity.