Tojiro VG10 Nakiri Knife - Japanese Design

Key Features:

• VG10 Stainless Steel Blade: Provides exceptional sharpness and durability.
• Traditional Japanese Nakiri Design: Ideal for precise vegetable chopping and slicing.
• Ergonomic Handle: Designed for comfortable, non-slip grip during extended use.
• Double-Bevel Edge: Ensures smooth, even cuts with every slice.
• Rust-Resistant: High-quality materials ensure longevity and low maintenance.

Product Description:

The Tojiro VG10 Nakiri Knife - Japanese Design is the perfect tool for anyone seeking precision and performance in the kitchen. Crafted from high-quality VG10 stainless steel, this nakiri knife offers superior sharpness, edge retention, and rust resistance, making it ideal for daily vegetable preparation. Whether you’re slicing, dicing, or chopping, the knife’s straight-edge design ensures clean, precise cuts every time, preserving the integrity of your ingredients.

The nakiri chef knife is a traditional Japanese blade designed specifically for cutting vegetables. Its double-bevel edge allows for effortless, smooth cutting, providing professional-grade performance in both home and professional kitchens. The blade's high-quality VG10 steel construction ensures it remains sharp even with frequent use, requiring minimal sharpening over time.

Featuring an ergonomic handle, the Tojiro Nakiri Knife offers comfort and control, reducing hand fatigue during extended prep sessions. The handle is designed to provide a firm grip, ensuring safety and precision during use. This versatile tool is perfect for chefs who appreciate the quality of Japanese craftsmanship and need a reliable, long-lasting knife for daily kitchen tasks.

Whether you are a professional chef or a home cook, the Tojiro VG10 Nakiri Knife is a valuable addition to your kitchen, ensuring that vegetable preparation is faster, easier, and more efficient. Its traditional yet modern design makes it a beautiful, functional tool that you’ll reach for time and time again.

Product Specifications:

• Blade Material: VG10 Stainless Steel
• Handle Material: Composite Resin
• Blade Length: 6.5 inches
• Overall Length: 11.6 inches
• Number of Knives: 1
• Country/Region of Manufacture: Japan

Care Instructions:

1. Hand wash the knife with mild soap and warm water immediately after use.
2. Dry the knife thoroughly to avoid rusting or spotting.
3. Avoid cutting through hard materials like bones to maintain the sharpness of the blade.
4. Sharpen regularly with a whetstone to keep the edge in top condition.
5. Store the knife in a dry place, such as a knife block or magnetic strip, to protect the blade.