Masamune Nakiri Knife for Vegetables with Japan Polypropylene Handle

Key Features:

• Premium Nakiri Blade: Perfect for precise vegetable cutting.
• Durable Handle: Made from high-quality Japan polypropylene.
• Razor Sharp Edge: Ensures clean and smooth cuts.
• Lightweight Design: Reduces hand fatigue and offers control.
• Stainless Steel Blade: Rust-resistant and easy to maintain.

Product Description:

The Masamune Nakiri Knife for Vegetables with Japan Polypropylene Handle is the perfect tool for chefs and home cooks looking to master vegetable preparation. Known for its traditional Japanese design, the nakiri knife excels at slicing vegetables with extreme precision, making it a go-to tool for culinary professionals. Its straight-edge blade is ideal for clean, downward cutting, ensuring that your vegetables remain intact and beautifully presented.

Made with premium stainless steel, this nakiri chef knife provides the durability needed for everyday use. The blade stays sharp over time, requiring minimal maintenance while offering maximum performance. Whether you're preparing a delicate salad or chopping robust root vegetables, this knife will handle it all with ease.

What sets this knife apart is its Japan Polypropylene Handle. Not only does it offer a comfortable grip, but it’s also resistant to moisture and wear, making it perfect for busy kitchen environments. The lightweight design of this nakiri knife ensures a balanced feel, reducing strain during prolonged use. Plus, the ergonomic handle helps you maintain control with every chop and slice, making vegetable prep faster and easier.

Whether you're a professional chef or a home cook, the Masamune Nakiri Knife is the ideal addition to your kitchen for precise, efficient vegetable preparation. Its superior craftsmanship, sharp blade, and ergonomic design make it a must-have for any kitchen setting.

Product Specifications:

• Blade Material: Stainless Steel
• Handle Material: Japan Polypropylene
• Blade Length: 6.7 inches
• Overall Length: 12 inches
• Number of Knives: 1
• Set Includes: 1 Knife
• Country/Region of Manufacture: Japan

Care Instructions:

1. Hand wash the knife with warm water and mild soap immediately after use.
2. Dry the knife thoroughly to prevent water spots or rust.
3. Avoid cutting through bones or hard materials to prolong the blade's life.
4. Apply food-safe oil periodically to keep the blade in top condition.
5. Store the knife in a knife block or sheath to protect the blade and ensure safety.