Tojiro VG10 Nakiri Knife with Japanese Craftsmanship

Key Features:

• VG10 Stainless Steel Blade: Offers precision cutting and long-lasting sharpness.
• Japanese Craftsmanship: Handcrafted with traditional techniques for durability.
• Ergonomic Handle: Designed for a secure, comfortable grip during extended use.
• Double-Bevel Edge: Allows for smooth, clean cuts on every slice.
• Perfect for Vegetables: Specifically designed for precise slicing, dicing, and chopping of vegetables.

Product Description:

The Tojiro VG10 Nakiri Knife with Japanese Craftsmanship is the ideal tool for precision vegetable preparation. This nakiri knife is made from high-quality VG10 stainless steel, ensuring that the blade remains sharp and durable over time. Whether you're slicing delicate herbs or chopping thick vegetables, the straight-edge design of this nakiri chef knife delivers clean and effortless cuts, preserving the freshness of your ingredients.

Handcrafted using traditional Japanese techniques, the Tojiro VG10 Nakiri Knife combines modern performance with timeless craftsmanship. The ergonomic handle provides a comfortable grip, reducing hand fatigue during extended use, making it perfect for both home cooks and professional chefs. The knife's balance and sharpness make vegetable prep faster, easier, and more enjoyable.

This nikari knife is perfect for anyone looking to add a versatile, high-quality tool to their kitchen. Designed for long-lasting performance, this nakari knife offers the precision and reliability you need for everyday use, while its beautiful craftsmanship makes it a standout addition to any kitchen.

Product Specifications:

• Blade Material: Stainless Steel
• Handle Material: Composite Resin
• Blade Length: 6.5 inches
• Handle Length: 5 inches
• Number of Knives: 1
• Food Compatibility: Vegetables, Fruits, Herbs
• Country/Region of Manufacture: Japan

Care Instructions:

1. Hand wash the knife with warm, soapy water immediately after use.
2. Dry thoroughly to prevent water spots or rusting.
3. Sharpen regularly with a whetstone to maintain the blade's sharpness.
4. Avoid using the knife on hard materials such as bones or frozen food.
5. Store the knife in a knife block or magnetic strip to protect the blade and ensure safety.