Crude Japanese Nakiri Chef Knife with Carbon Steel Blade

Key Features:

• Hand-Forged Carbon Steel Blade: Provides exceptional sharpness and durability.
• Traditional Nakiri Design: Perfect for chopping vegetables with ease and precision.
• Ergonomic Wooden Handle: Ensures a comfortable, secure grip during use.
• Lightweight and Easy to Handle: Ideal for daily kitchen tasks.
• Rust-Resistant Coating: Helps maintain the knife’s polished appearance and longevity.

Product Description:

The Crude Japanese Nakiri Chef Knife with Carbon Steel Blade is a kitchen essential for those who value precision and simplicity. This traditional nakiri knife is specifically designed for chopping vegetables, making it perfect for creating fine, even slices with minimal effort. Its carbon steel blade is hand-forged, ensuring that it stays sharp through frequent use, while also being durable enough for heavy-duty kitchen tasks.

The knife's crude, unfinished aesthetic gives it a rustic charm, making it a unique addition to any chef's collection. Its ergonomic wooden handle provides a comfortable grip, allowing for smooth, controlled cuts. Whether you're a professional chef or a home cook, this nakiri chef knife ensures precision, balance, and ease, making vegetable preparation more efficient and enjoyable.

Lightweight and easy to handle, this nikiri knife is a versatile tool for both simple meal prep and more intricate dishes. Designed for longevity, the Crude Japanese Nakiri Chef Knife is built to last, retaining its sharp edge and resisting wear even with daily use. Whether you’re dicing onions or chopping leafy greens, this nakari knife will quickly become your go-to blade for vegetable preparation.

Product Specifications:

• Blade Material: Carbon Steel
• Handle Material: Wood
• Blade Length: 7 inches
• Overall Length: 13 inches
• Set Includes: 1 Nakiri Knife

Care Instructions:

1. Hand wash the knife in warm, soapy water immediately after use.
2. Dry thoroughly to prevent rust or corrosion.
3. Apply food-safe oil regularly to maintain the blade’s sharpness and luster.
4. Store in a dry place, preferably in a knife block or sheath.
5. Avoid cutting through hard materials like bones to extend the blade's lifespan.