Premium Crude Asian Nakiri Knife Handmade Carbon Steel

Key Features:

• Handmade Carbon Steel Blade: Ensures durability and sharpness for precise vegetable cutting.
• Traditional Nakiri Design: Ideal for slicing and dicing vegetables with ease.
• Rugged, Crude Finish: Adds a rustic, handcrafted aesthetic.
• Comfortable Handle: Designed for a secure, ergonomic grip.
• Versatile Use: Suitable for both professional chefs and home kitchens.

Product Description:

The Premium Crude Asian Nakiri Knife Handmade Carbon Steel is a masterfully crafted kitchen tool designed for precision and durability. Handmade using traditional techniques, this nakiri knife features a carbon steel blade that delivers exceptional sharpness and strength. Whether you're slicing, dicing, or chopping, this knife is built to handle a wide range of vegetable preparation tasks with ease.

The straight-edge blade of this nakiri chef knife allows for precise, clean cuts, making it perfect for cutting everything from delicate herbs to dense root vegetables. The rugged, handcrafted finish adds a unique, rustic touch, showcasing the artisan's skill and dedication to quality. This knife not only performs exceptionally well but also stands out as a beautiful piece of craftsmanship in your kitchen.

Designed for comfort and control, the handle offers a secure grip that makes extended use easier, reducing hand fatigue. The Nakiri Knife Handmade Carbon Steel is ideal for both professional chefs and home cooks who appreciate the art of fine cutting. Its durable carbon steel construction ensures longevity, while its sharp edge stays intact even with regular use, requiring minimal maintenance.

This nikari knife provides the performance needed for everyday cooking tasks, yet its rugged charm makes it a conversation piece for those who appreciate the beauty of handmade tools. Whether you're a seasoned chef or just love to cook at home, this nakari knife will elevate your vegetable prep experience.

Product Specifications:

• Blade Material: Carbon Steel
• Handle Material: Wood
• Blade Length: 7.5 inches
• Number of Knives: 1

Care Instructions:

1. Hand wash the knife in warm soapy water immediately after use.
2. Dry thoroughly to prevent rust on the carbon steel blade.
3. Apply a thin layer of food-safe oil after cleaning to maintain sharpness.
4. Store the knife in a dry place, preferably in a knife block or sheath.
5. Avoid cutting through hard materials like bone to preserve the edge.