Shun Classic Nakiri Knife - Made in Japan

Key Features:

• Precision Nakiri Blade: Designed for perfect vegetable slicing and chopping.
• VG-MAX Steel Core: Offers superior sharpness and edge retention.
• D-shaped Pakkawood Handle: Ensures a comfortable, ergonomic grip.
• Double-Bevel Blade: For clean, straight cuts on every slice.
• Handcrafted in Japan: Combines traditional craftsmanship with modern technology.

Product Description:

The Shun Classic Nakiri Knife is a premium kitchen tool designed for precision and comfort when preparing vegetables. Made with a VG-MAX steel core, this nakiri knife offers excellent sharpness, durability, and edge retention, allowing you to easily cut through vegetables with precision. The double-bevel blade ensures smooth, clean cuts every time, making it ideal for everything from delicate herbs to thick root vegetables.

This nakiri chef knife also features a D-shaped Pakkawood handle, designed to provide a comfortable grip that fits securely in your hand, reducing fatigue during long prep sessions. The combination of traditional Japanese craftsmanship and modern technology makes this knife a versatile tool for both professional chefs and home cooks alike. Whether you're dicing, slicing, or chopping, the Shun Classic Nakiri Knife delivers consistent results with every use, ensuring it becomes an essential part of your kitchen.

Product Specifications:

• Blade Material: VG-MAX Steel Core
• Handle Material: Pakkawood
• Blade Length: 4 inches
• Number of Knives: 1
• Food Compatibility: Vegetables, Fruits, Herbs
• Country/Region of Manufacture: Japan

Care Instructions:

1. Hand wash the knife with warm water and mild detergent after each use.
2. Dry immediately to prevent moisture damage or staining.
3. Avoid using on hard materials like bones or frozen food to maintain sharpness.
4. Sharpen periodically with a whetstone for optimal performance.
5. Store in a safe, dry place, preferably in a knife block or sheath, to protect the blade.