Viking Kitchen Knife Seax with Wood Handle and Sheath

Key Features:

• Seax Blade Design: Traditional Viking-style blade perfect for versatile kitchen use.
• Hand-Forged Carbon Steel Blade: Ensures sharpness, strength, and durability.
• Ergonomic Wooden Handle: Provides a comfortable grip for precision control.
• Includes Leather Sheath: Protects the blade and allows for safe storage and transportation.
• Multi-Functional: Ideal for culinary tasks or as a collectible Viking-inspired tool.

Product Description:

The Viking Kitchen Knife Seax with Wood Handle and Sheath is a perfect blend of Viking tradition and modern functionality. Hand-forged from high-quality carbon steel, this viking knife delivers exceptional sharpness and durability, making it ideal for various kitchen tasks. Whether you’re slicing, chopping, or dicing, the traditional Seax blade design offers both precision and power, ensuring it can handle everything from delicate vegetables to thick cuts of meat.

The ergonomic wooden handle of this viking chef knife is designed for comfort and control, providing a secure grip even during extended use. The knife comes with a protective leather sheath, ensuring the blade remains safe when not in use and adding to its historical aesthetic. This vikings knife is not only a functional kitchen tool but also an impressive display piece for those who appreciate Viking craftsmanship.

Whether you're using it as a practical viking kitchen knife or showcasing it as part of a collection, this knife offers versatility and style, making it a valuable addition to any kitchen or collection.

Product Specifications:

• Blade Material: Stainless Steel
• Handle Material: Wood
• Blade Length: 10 inches
• Handle Length: 4.75 inches
• Number of Knives: 1 Knife, 1 Sheath

Care Instructions:

1. Hand wash the knife with warm, soapy water after each use.
2. Dry thoroughly to prevent rust or corrosion on the carbon steel blade.
3. Apply food-safe oil regularly to maintain sharpness and prevent rust.
4. Store the knife in its sheath to protect the blade when not in use.
5. Avoid cutting through hard materials like bones to preserve the blade’s edge.