Ultra Sharp Boning Knife Best For Fish Meat

Key Features:

• Ultra Sharp Blade: Ideal for precise cuts on fish and meat.
• Ergonomic Handle: Comfortable grip for extended use.
• Forged Construction: Durable and strong for heavy use.
• Lightweight Design: Easy to handle and control.
• Includes Blade Cover: Protects the knife when not in use.

Product Description:

The Ultra Sharp Boning Knife Best For Fish Meat is the perfect tool for cutting through fish and meat with ease. Its ultra-sharp blade ensures precise cuts, while the ergonomic handle offers comfort during extended use. Forged for durability, this lightweight knife is designed for professionals and home chefs alike. It includes a protective blade cover for safe storage.

Product Specifications:

• Blade Material: Forged Steel
• Handle Material: Stainless Steel
• Blade Length: 9cm
• Handle Length: 8.5cm
• Food Compatibility: Meat, Salad, Universal, Vegetables

Care Instructions:

1. Hand wash with mild soap.
2. Dry immediately to prevent rust.
3. Use a honing steel to maintain sharpness.
4. Store with the blade cover.
5. Avoid cutting hard materials to preserve the edge.