Stainless Steel Cleaver Kitchen Knife for Professional Use

Key Features:

• Stainless Steel Blade: Strong, rust-resistant, and built for long-term use.
• Blade: Ideal for butchering, chopping, and heavy kitchen tasks.
• Ergonomic Handle: Provides a comfortable, secure grip for professional use.
• Durable Construction: Designed to handle tough kitchen jobs daily.
• Versatile Use: Suitable for meats, vegetables, and more.

Product Description:

The Stainless Steel Cleaver Kitchen Knife for Professional Use is an essential tool for any chef or serious home cook. With a 10-inch stainless steel blade, this cleaver knife is perfect for chopping through large cuts of meat, breaking bones, and slicing vegetables. Its durable construction ensures long-lasting sharpness, while the ergonomic handle offers comfort and control, even during extended use. Designed for professional use, this chef cleaver knife is versatile enough for all your kitchen needs, making it a reliable tool for any kitchen.

Built for precision and performance, this cleaver kitchen knife is easy to maintain and highly resistant to rust, making it perfect for daily use in demanding kitchen environments. Whether you're preparing meats for a large dinner or chopping vegetables for a quick meal, this cleaver knife ensures efficient and clean cuts every time.

Product Specifications:

• Blade Material: Stainless Steel
• Blade Length: 10 inches
• Handle Material: Stainless Steel
• Food Compatibility: Meat, Vegetables
• Set Includes: 1 Cleaver Knife

Care Instructions:

1. Hand wash with warm, soapy water and dry immediately.
2. Avoid soaking to prevent rust.
3. Store in a dry place or knife block to protect the blade.
4. Sharpen regularly to maintain optimal cutting performance.
5. Avoid cutting through frozen foods to preserve the sharp edge.