Serbian Chef Cleaver Knife with Full Tang for Butchering

Key Features:

• Full Tang Carbon Steel Blade: Strong, durable blade perfect for butchering and chopping.
• Serbian Design: A heavy-duty knife with a versatile cleaver shape.
• Ergonomic Wooden Handle: Provides a secure and comfortable grip.
• Hand-Forged Craftsmanship: Each knife is uniquely crafted for durability and performance.
• Ideal for Butchering: Specifically designed for handling meat, bones, and heavy-duty kitchen tasks.

Product Description:

The Serbian Chef Cleaver Knife with Full Tang for Butchering is a powerful tool crafted for professional and home use. Its hand-forged carbon steel blade delivers exceptional strength, allowing you to tackle even the toughest meat and bone butchering tasks with ease. The full tang construction ensures balance and durability, making this cleaver knife both sturdy and reliable. The wooden handle offers an ergonomic grip, reducing strain during prolonged use. This chef cleaver knife is not only ideal for butchering but can also be used for chopping vegetables and other kitchen prep tasks.

Designed with traditional Serbian craftsmanship, this cleaver kitchen knife is built to last. Its unique design and heavy-duty build make it versatile for various kitchen needs. Whether you're a professional butcher or a passionate home cook, the cleaver knife is a must-have for efficient and precise kitchen work.

Product Specifications:

• Blade Material: Carbon Steel
• Handle Material: Wood
• Blade Length: 8 inches
• Handle Length: 5 inches
• Food Compatibility: Meat, Vegetables
• Set Includes: 1 Cleaver Knife
• Country/Region of Manufacture: China

Care Instructions:

1. Hand wash with warm water and mild soap.
2. Dry immediately to prevent rust.
3. Apply oil regularly to maintain the blade's sharpness.
4. Store in a dry place or use a sheath to protect the blade.
5. Avoid cutting through frozen food to preserve the edge.