Ka-Bar Tanto Knife with High Carbon Steel and Sheath

Key Features:

• High Carbon Steel Blade: Ensures excellent durability, sharpness, and corrosion resistance.
• Tanto Blade Design: Offers superior cutting, slicing, and piercing capabilities.
• Ergonomic Handle: Designed for a firm, non-slip grip during heavy-duty tasks.
• Protective Sheath Included: Keeps the blade safe and secure when not in use.
• Multi-Purpose Use: Ideal for tactical, outdoor, and everyday utility tasks.

Product Description:

The Ka-Bar Tanto Knife with High Carbon Steel and Sheath is built for strength and reliability, making it an essential tool for tactical and outdoor use. The high carbon steel blade provides unmatched sharpness and durability, making this tanto knife perfect for cutting, slicing, and piercing through tough materials. Its tanto blade design is ideal for precise and powerful cutting, making it versatile for various uses.

The knife’s ergonomic handle ensures a comfortable, non-slip grip, allowing for maximum control even in challenging conditions. Paired with a durable sheath, this tonto knife is easy to store and transport, ensuring your blade stays protected and ready for action. Whether you're carrying it as part of your outdoor gear or using it for everyday tasks, the Ka-Bar Tanto Knife delivers excellent performance and long-lasting reliability.

With its rugged build and functional design, this tanto blade knife is perfect for those who need a tough, versatile knife that can handle a variety of tasks with ease.

Product Specifications:

• Blade Material: High Carbon Steel
• Handle Material: Ergonomic Grip
• Blade Length: 5.25 inches
• Handle Length: 9.37 inches
• Number of Knives: 1 Knife, 1 Sheath
• Country/Region of Manufacture: United States

Care Instructions:

1. Hand wash the knife with warm, soapy water after use.
2. Dry thoroughly to prevent rust or corrosion on the blade.
3. Apply a light coat of oil to maintain sharpness and prevent oxidation.
4. Store the knife in its sheath when not in use to protect the blade.
5. Avoid using the knife on hard surfaces like bones or metal to maintain the edge.