Japanese VG10 Damascus Chef Knife with Gyuto Design

Key Features:

• VG10 Damascus steel blade for ultimate sharpness and longevity.
• Gyuto design for versatile cutting, chopping, and slicing.
• Ergonomic wooden handle for comfort and control.
• Suitable for both professional chefs and home cooking enthusiasts.
• Corrosion-resistant and easy to maintain.

Product Description:

The Japanese VG10 Damascus Chef Knife with Gyuto Design combines traditional Japanese craftsmanship with contemporary kitchen needs. The VG10 Damascus steel blade provides exceptional sharpness and durability, making it an ideal choice for a variety of culinary tasks. Its gyuto design allows for flexibility in cutting techniques, while the ergonomic handle ensures comfort during prolonged use.

Product Specification:

• Blade Material: VG10 Damascus Steel
• Handle Material: Wood
• Blade Length: 8 inches
• Total Length: 13 inches
• Food Compatibility: Vegetable, Fruit, Meat, Vegetables
• Country of Origin: China

Care Instructions:

• Clean with warm water and a mild detergent; dry immediately.
• Sharpen the blade regularly to maintain optimal performance.
• Store in a knife block or magnetic strip to protect the edge.
• Avoid using on hard surfaces like metal or stone.
• Oil the handle occasionally to preserve its natural wood.