Japanese Style Handmade Santoku Chef Knife with Damascus Steel

Key Features:

• Hand-Forged Damascus Steel Blade: Offers superior sharpness and precision.
• Japanese-Inspired Santoku Design: Perfect for slicing, dicing, and mincing.
• Ergonomic Wooden Handle: Comfortable grip for controlled use.
• Unique Damascus Pattern: Adds a stylish touch to your kitchen.
• Durable and Versatile: Built for long-term kitchen use.

Product Description:

The Japanese Style Handmade Santoku Chef Knife with Damascus Steel is crafted for precision and style. The hand-forged Damascus steel blade ensures sharpness, allowing smooth cuts through all ingredients. Its ergonomic handle offers a comfortable grip, making it easy to use even during extended meal prep. The unique wave patterns on the blade highlight its craftsmanship, making this knife not just a tool but a piece of art for your kitchen.

Product Specifications:

• Blade Material: Damascus Steel
• Handle Material: Wood
• Blade Length: 7 inches
• Overall Length: 12 inches
• Set Includes: 1 Santoku Knife
• Food Compatibility: Vegetables, Meats, Fruits
• Country/Region of Manufacture: United States

Care Instructions:

1. Hand wash with warm, soapy water and dry immediately.
2. Avoid dishwashers to protect the blade’s sharpness.
3. Oil the blade lightly to prevent rust.
4. Store in a dry place, using a sheath or knife block.
5. Avoid cutting frozen foods or bones.