Japanese Style Fillet Knife with Hand-Forged Damascus Steel

Key Features:

• Hand-Forged Damascus Steel: Durable and razor-sharp.
• Japanese Style Design: Ideal for precision filleting and slicing.
• Ergonomic Wooden Handle: Ensures a comfortable grip.
• Multi-Purpose Use: Perfect for fish, meat, and vegetables.
• Rust-Resistant Blade: Built for long-lasting performance.

Product Description:

The Japanese Style Fillet Knife with Hand-Forged Damascus Steel is a versatile kitchen tool, designed for precision cutting. Its hand-forged Damascus steel blade offers superior sharpness and durability, perfect for filleting fish, slicing meat, and even chopping vegetables. The ergonomic wooden handle ensures comfort during extended use, while the blade’s rust-resistant qualities guarantee longevity. Whether you’re a home cook or a professional chef, this knife will make your kitchen tasks easier and more efficient.

Product Specifications:

• Blade Material: Damascus Steel
• Handle Material: Wood
• Blade Length: 7.5 inches
• Handle Length: 12 inches
• Food Compatibility: Fish, Meat, Vegetables
• Country of Manufacture: USA

Care Instructions:

1. Hand wash with mild soap and warm water.
2. Dry immediately to prevent moisture damage.
3. Apply oil to the blade occasionally to maintain sharpness.
4. Store in a dry place.
5. Avoid using on hard materials like bones.