Japanese Steel Knife Boning Best For Meat

Key Features:

• Premium Japanese Steel Blade: Razor-sharp for precise cuts.
• 6-Inch Boning Knife: Perfect for working with meat and poultry.
• Handmade Craftsmanship: Durable and built to last.
• Bone Handle: Sturdy and comfortable grip.
• Versatile Use: Ideal for deboning and preparing various meats.

Product Description:

The Japanese Steel Knife Boning Best For Meat is your go-to kitchen tool for deboning and precision cutting. Made from high-quality Japanese steel, this 6-inch knife provides the sharpness and durability needed for handling meats and poultry. The handmade craftsmanship and bone handle ensure comfort and control, making it ideal for home kitchens or professional use. Enhance your cooking experience with this reliable and long-lasting knife.

Product Specifications:

• Blade Material: Carbon Steel
• Handle Material: Bone
• Blade Length: 6 inches
• Number of Knives: 1
• Food Compatibility: Meat, Poultry, Fish

Care Instructions:

1. Hand wash with mild detergent and warm water.
2. Dry immediately after washing to avoid rust.
3. Regularly sharpen the blade for optimal performance.
4. Store in a knife block or sheath for safety.
5. Avoid using the dishwasher to protect the handle.