Japanese Nakiri Sushi Chef Knife for Professionals

Key Features:

• Specifically designed for sushi and sashimi preparation with a Nakiri blade profile.
• VG10 steel core ensures long-lasting sharpness and durability.
• Ergonomic handle for precise control and reduced fatigue during extended use.
• Flat blade ideal for slicing through delicate ingredients without tearing.
• Aesthetic appeal with a traditional Japanese design.

Product Description:

The Japanese Nakiri Sushi Chef Knife for Professionals is crafted to provide sushi chefs with the precision required for delicate cuts. This knife features a VG10 steel core known for its edge retention, encased in multiple layers of stainless steel to enhance durability. The Nakiri blade profile, flat and thin, is perfect for precise slicing without bruising or tearing the ingredients, making it an indispensable tool for preparing sushi and sashimi.

Product Specification:

• Blade Material: Steel
• Handle Material: Wood
• Blade Length: 6.5 inches
• Overall Length: 11.5 inches
• Country of Origin: Japan

Care Instructions:

• Hand wash only with gentle dish soap.
• Dry immediately with a soft cloth to prevent water spots.
• Use a sharpening stone, not a wheel sharpener, to maintain the blade's edge.
• Store in a knife block or protective sheath to avoid edge damage.
• Do not use on frozen foods or bones to preserve blade integrity.