Hunting Hand Forged Knife with Damascus Steel and Brass Guard

Key Features:

• Hand-Forged Damascus Steel Blade: Crafted for sharpness, strength, and durability.
• Brass Guard: Adds both style and safety, preventing hand slippage.
• Exotic Wood Handle: Ergonomic, non-slip design for a comfortable grip.
• Versatile Design: Ideal for hunting, kitchen tasks, and more.
• Unique Pattern: The hand-forged process creates a distinct Damascus pattern on each blade.

Product Description:

The Hunting Hand Forged Knife with Damascus Steel and Brass Guard is a perfect blend of beauty and functionality. This hand forged knife is designed for precision and strength, whether you're hunting in the wild or preparing food at home. The blade is made of high-quality Damascus steel, known for its durability and ability to maintain a sharp edge, making it ideal for various tasks from slicing meat to intricate carving.

This forged knife features a brass guard that not only enhances the knife's aesthetics but also provides extra protection by preventing your hand from slipping onto the blade. The exotic wood handle is shaped for a comfortable, non-slip grip, ensuring that this knife feels as good in the hand as it looks. Each knife undergoes a meticulous hand-forging process, giving every blade its own unique Damascus pattern, making it a one-of-a-kind piece in your collection.

Whether you're an outdoor enthusiast or a culinary expert, the Hunting Hand Forged Knife is versatile enough to be your go-to tool. From field dressing game to cutting through tough vegetables, this hand forged chef knife performs exceptionally well in any scenario. Its rugged durability, combined with its refined craftsmanship, ensures that this knife will serve you for years to come.

Product Specifications:

• Blade Material: Damascus Steel
• Handle Material: Stag & Brass Guard Handle
• Blade Length: 3 inches
• Handle Length: 3 inches
• Set Includes: 1 Forged Knife
• Country/Region of Manufacture: USA

Care Instructions:

1. Hand wash in warm, soapy water immediately after use.
2. Dry thoroughly to avoid rust or staining.
3. Apply food-safe oil to the blade regularly to maintain sharpness and prevent corrosion.
4. Store in a dry place, ideally in a sheath or knife block.
5. Avoid cutting through bones or frozen foods to prolong the blade's life.