Honshu Tanto Knife with 440 Stainless Blade and Black Handle

Key Features:

• 440 Stainless Steel Blade: Durable, rust-resistant, and built for sharpness.
• Tanto Blade Design: Excellent for piercing, slicing, and cutting with precision.
• Ergonomic Black Handle: Designed for a secure, non-slip grip.
• Tactical and Sleek Design: Perfect for outdoor, tactical, or everyday use.
• Durable Construction: Built to withstand heavy-duty tasks with ease.

Product Description:

The Honshu Tanto Knife with 440 Stainless Blade and Black Handle offers the perfect blend of style and performance. Crafted from 440 stainless steel, the tanto knife provides superior sharpness, durability, and resistance to rust. Its tanto blade design is ideal for precise cutting, piercing, and slicing, making it a versatile tool for tactical, outdoor, or everyday tasks.

The knife features an ergonomic black handle, designed to offer a comfortable and secure grip, even during extended use. This tonto knife is not only functional but also sleek in appearance, making it a great addition to any collection or outdoor gear. Whether you're carrying it for survival situations, tactical use, or simply for daily utility, the Honshu Tanto Knife delivers reliable performance every time.

Compact and strong, this tanto blade knife is a go-to tool for anyone who values both aesthetics and function. Its rugged design and sharp edge ensure that it performs well under pressure, while its sleek look adds a modern touch to a traditional blade style.

Product Specifications:

• Blade Material: 440 Stainless Steel
• Handle Material: Black Ergonomic Grip
• Blade Length: 10 inches
• Overall Length: 16 inches

Care Instructions:

1. Clean the knife with warm water and mild soap after use.
2. Thoroughly dry the blade to prevent rust or corrosion.
3. Apply a light coat of oil to the blade regularly to maintain sharpness and longevity.
4. Store the knife in a safe place, preferably in a sheath or box.
5. Avoid cutting hard materials to maintain the sharp edge of the blade.