CUSTOM HAND MADE FORGED DAMASCUS STEEL ULU KNIFE/CHEF KNIFE KITCHEN KNIFE 1814

Key Features:

• Hand-Forged Damascus Steel Blade: Offers superior sharpness, strength, and a beautiful wave pattern.
• Multi-Purpose Ulu Knife Design: Great for chopping, slicing, and mincing vegetables, herbs, and meats.
• Unique Craftsmanship: Each piece is custom-made, ensuring no two knives are alike.
• Ergonomic Wooden Handle: Designed for comfort and control during extended use.
• Ideal for Professional or Home Kitchens: A fusion of traditional style and modern function.

Product Description:

The CUSTOM HAND MADE FORGED DAMASCUS STEEL ULU KNIFE/CHEF KNIFE KITCHEN KNIFE 1814 is a handcrafted tool that blends traditional craftsmanship with high-performance utility. Forged from layered Damascus steel, this ulu knife delivers unmatched sharpness, durability, and eye-catching design. The natural patterns in the blade make each knife unique—both functional and collectible.

Its wide, curved blade allows for a smooth rocking motion, perfect for cutting vegetables, mincing herbs, or chopping meats. Thanks to its artisan look and hand-forged details, this multi-use knife is not only a standout in rustic or professional kitchens but also serves as a conversation piece.

Fitted with an ergonomic wooden handle, it provides excellent grip and balance for precision cutting. Whether you're a home chef or a culinary expert, this knife offers timeless quality. This is an exceptional piece for fans of ulu knives that combines style, skill, and cutting power in one custom-forged tool.

Product Specifications:

• Blade Material: Damascus Steel (Hand-Forged)
• Handle Material: Wood
• Blade Length: 6" x 2" inches
• Food Compatibility: Meat, Herbs, Vegetables
• Set Includes: 1 Ulu Knife + Sheath
• Country/Region of Manufacture: United States

Care Instructions:

1. Always hand wash with mild soap—do not use a dishwasher.
2. Dry immediately to avoid rust and blade dulling.
3. Apply food-safe oil to the blade periodically to protect the Damascus pattern.
4. Store safely in a knife sheath or block.
5. Avoid cutting bones or frozen items to protect the edge.