Handmade Damascus Steel Ulu Knife, Perfect Pizza Cutter & Chef Knife

Key Features:

• Handmade Damascus Steel Blade: Sharp and durable with unique patterns.
• Multi-Use Design: Ideal for pizza slicing, chopping, and general kitchen tasks.
• Classic Ulu Shape: Provides efficient, rocking cuts for precise results.
• Comfortable Wooden Handle: Offers a secure, ergonomic grip.
• Chef-Grade Quality: Perfect for professional and home kitchens.

Product Description:

The Handmade Damascus Steel Ulu Knife, Perfect Pizza Cutter & Chef Knife is a versatile tool that blends traditional craftsmanship with modern functionality. Handcrafted from Damascus steel, this ulu knife features a distinctive, wave-patterned blade known for both strength and sharpness. Its curved ulu blade design allows for smooth rocking cuts, making it perfect for effortlessly slicing through pizza, chopping vegetables, or preparing meats.

The sturdy wooden handle offers an ergonomic, comfortable grip that enhances control and precision, making it ideal for both professional chefs and home cooks. Inspired by the classic ooloo knife, this Damascus ulu blade combines durability and elegance, creating a functional yet stylish addition to your kitchen. Each knife is handmade, giving it a unique look and quality that stands out in any setting.

From slicing pizzas to handling delicate food prep, this handmade Damascus steel ulu knife brings efficiency and flair to your culinary tools, providing reliable performance with every cut.

Product Specifications:

• Blade Material: Damascus Steel
• Handle Material: Wood
• Blade Length: 6.25 inches
• Handle Length: 5.5 inches
• Hardness: 55-58 HRC
• Blade Edge: Straight
• Sheath Include: Yes
• Set Includes: 1 Ulu Knife
• Country/Region of Manufacture: USA

Care Instructions:

1. Hand wash with warm, soapy water; dry immediately to prevent rust.
2. Avoid soaking the knife to protect the wooden handle.
3. Regularly oil the blade with food-safe oil to preserve sharpness and shine.
4. Store safely, ideally in a sheath or knife block, to protect the edge.
5. Sharpen occasionally using a whetstone to maintain cutting performance.