Handmade Damascus Steel Skinning Knife with Stag Antler Handle

Key Features:

• Damascus Steel Blade: Razor-sharp and perfect for precise skinning.
• Stag Antler Handle: Provides a sturdy, comfortable grip.
• Ideal for Deer Skinning: Designed specifically for clean, controlled cuts.
• Portable Size: Easy to carry for outdoor trips.
• Handcrafted Design: Unique blade pattern for a distinct look.

Product Description:

The Handmade Damascus Steel Skinning Knife with Stag Antler Handle combines traditional craftsmanship with functionality, making it an ideal tool for hunting and skinning tasks. This skinning knife boasts a sharp Damascus steel blade that effortlessly handles precise cuts, ensuring your game is skinned smoothly and cleanly. The blade’s unique wavy patterns are a mark of its superior quality and make it a standout tool for anyone who values both performance and aesthetics.

The handle, made from real stag antler, offers a solid and comfortable grip, making the deer skinning knife a pleasure to use even during prolonged tasks. Perfectly designed for close-hand work, this skining knife ensures control and safety. Whether you're an avid hunter or simply enjoy outdoor activities, this knife is crafted to meet your needs. Its compact size makes it easy to carry, while its strong build ensures it will be a reliable companion on your adventures.

Beyond its practical uses, this skinning knofe showcases the beauty of handmade workmanship, making it a prized tool for both professional hunters and hobbyists alike. From precise cuts to comfortable handling, the Handmade Damascus Steel Skinning Knife with Stag Antler Handle is built to enhance your outdoor experience.

Product Specifications:

• Blade Material: Damascus Steel
• Handle Material: Stag Antler
• Blade Length: 3 inches
• Handle Length: 3 inches
• Hardness: HRC 55-58
• Number of Knives: 1
• Blade Edge: Plain
• Tang: Full
• Sheath Included: Yes
• Country/Region of Manufacture: USA

Care Instructions:

1. Hand-wash the knife immediately after each use to avoid corrosion.
2. Dry the blade thoroughly to prevent rust.
3. Regularly apply a thin layer of oil on the blade to maintain sharpness.
4. Store the knife in a dry place, preferably in a sheath.
5. Avoid cutting on hard surfaces to extend the blade’s edge.