Hand-Forged Chef Cleaver Knife for Meat and Vegetables

Key Features:

• Hand-Forged Carbon Steel Blade: Durable, sharp edge ideal for various kitchen tasks.
• Versatile Use: Perfect for chopping meat, vegetables, and general food prep.
• Ergonomic Wooden Handle: Comfortable grip for extended use.
• Rust-Resistant Design: Ensures longevity and ease of maintenance.
• Traditional Craftsmanship: Handmade with a focus on precision and quality.

Product Description:

The Hand-Forged Chef Cleaver Knife for Meat and Vegetables is a perfect companion for any kitchen. With a hand-forged carbon steel blade, this cleaver knife delivers superior strength and sharpness, making it perfect for chopping meat, slicing through vegetables, and other daily kitchen tasks. Whether you're a professional chef or a home cook, the chef cleaver knife offers precision and control with every cut.

The cleaver kitchen knife is designed with a sturdy, full-tang construction, ensuring balance and durability for all your chopping and slicing needs. The ergonomically designed wooden handle offers a secure and comfortable grip, even during long prep sessions. This knife cleaver is not only durable but also versatile, ready to handle everything from tender meats to tough vegetables.

Hand-forged for a unique touch, each knife stands out with its traditional craftsmanship and performance. It’s the perfect tool for those who value quality in their kitchen. Whether you're prepping for a large meal or just handling daily cooking tasks, this cleaver knife will make the process smooth and effortless.

Product Specifications:

• Blade Material: Stainless Steel
• Handle Material: Wood
• Overall Length: 25.6cm
• Food Compatibility: Meat, Vegetables
• Set Includes: 1 Chef Cleaver Knife
• Country/Region of Manufacture: China

Care Instructions:

1. Hand wash with warm water and mild soap.
2. Dry immediately after washing to prevent rust.
3. Oil the blade regularly to maintain its sharpness.
4. Store in a dry place or sheath to avoid damage.
5. Avoid cutting frozen foods or bones to preserve the edge.