Hand-Forged Carbon Steel Cleaver Knife for Butchering

Key Features:

• Hand-Forged Carbon Steel Blade: Designed for heavy-duty use, this cleaver is crafted from high carbon steel.
• Versatile Butchering Tool: Perfect for meat chopping, bone cutting, and other butchery tasks.
• Durable Wooden Handle: The ergonomically designed wooden handle provides a strong, non-slip grip.
• Sharp Edge: The carbon steel blade holds its sharpness, ensuring clean, precise cuts every time.
• Traditional Handmade Craftsmanship: Each cleaver is hand-forged, making it unique and reliable for long-lasting use.

Product Description:

The Hand-Forged Carbon Steel Cleaver Knife for Butchering is an essential tool for any kitchen, especially for chefs and home cooks who prioritize durability and performance. Made from high-quality carbon steel, this cleaver knife delivers outstanding strength and sharpness, allowing you to handle large cuts of meat, bones, and vegetables with ease. The 7-inch blade is hand-forged, ensuring that each knife has a unique design and maintains excellent edge retention.

Whether you’re preparing a hearty roast, slicing ribs, or chopping through tough vegetables, the cleaver kitchen knife is your go-to tool. The full-tang construction of the chef cleaver knife adds balance and durability, while the wooden handle provides a comfortable, secure grip, even during extended use. This cleaver's robust design makes it not only a powerful butcher knife but also versatile enough for a variety of kitchen tasks. Its sharp, strong blade ensures it will quickly become a staple in your kitchen arsenal.

Perfect for both professional chefs and enthusiastic home cooks, the cleaver knife brings traditional craftsmanship into the modern kitchen. With proper care, this cleaver will stay sharp and functional for years, making it a reliable companion for your culinary adventures.

Product Specifications:

• Blade Material: Carbon Steel
• Handle Material: Wood
• Blade Length: 7 inches
• Handle Length: 5 inches
• Hardness: High carbon steel hardness level
• Food Compatibility: Meat, Vegetables, Universal
• Set Includes: 1 Cleaver Knife
• Country/Region of Manufacture: United States

Care Instructions:

1. Hand wash with warm soapy water immediately after use.
2. Dry thoroughly to prevent rusting or corrosion.
3. Regularly oil the blade to maintain sharpness and avoid rust.
4. Store in a dry place or use a protective sheath.
5. Avoid using the cleaver on very hard surfaces like frozen food or bones to preserve its sharp edge.