Full Tang Ulu Knife with Bone/Horn Handle, Stainless Steel Ulu Blade

Key Features:

• Full Tang Stainless Steel Blade: Durable and balanced for precise cutting.
• Bone/Horn Handle: Unique, natural design for a comfortable grip.
• Classic Ulu Shape: Ideal for chopping, slicing, and dicing with ease.
• Traditional Craftsmanship: Inspired by the original ooloo knife design.
• Versatile Kitchen Tool: Perfect for meats, vegetables, herbs, and more.

Product Description:

The Full Tang Ulu Knife with Bone/Horn Handle, Stainless Steel Ulu Blade combines timeless craftsmanship with modern functionality. Featuring a sturdy stainless steel ulu blade, this knife is designed for durability and sharpness, making it ideal for various kitchen tasks like chopping herbs, slicing meats, or dicing vegetables. The full tang construction adds strength and balance, ensuring a precise and controlled cut every time.

The bone/horn handle not only provides a secure and comfortable grip but also adds a rustic touch, giving each ulu knife a unique look. Inspired by the traditional ooloo knife, this tool retains the classic curved blade shape, allowing for smooth rocking motions that make prep work effortless. With its blend of quality materials and practical design, this ulu knife is a versatile choice for any home chef or culinary enthusiast.

Whether you’re tackling a big kitchen project or just slicing vegetables, this knife is a valuable addition that enhances both function and style in your cooking routine.

Product Specifications:

• Blade Material: Stainless Steel
• Handle Material: Bone/Horn
• Blade Length: 5.5 inches
• Handle Length: 4.5 inches
• Type: Fixed
• Tang: Full
• Set Includes: 1 Ulu Knife + Sheath
• Country/Region of Manufacture: China

Care Instructions:

1. Hand wash with mild soap and water; dry promptly to prevent rust.
2. Avoid soaking the knife to preserve the bone/horn handle.
3. Regularly apply food-safe oil to the blade to maintain sharpness.
4. Store in a dry place, ideally in a protective sheath or knife block.
5. Avoid cutting very hard materials to keep the blade edge intact.