Damascus Fish Fillet Knife with Camel Bone and Resin Handle

Key Features:

• Handcrafted Damascus Steel Blade: Sharp and durable with unique patterning for precision cuts.
• Camel Bone and Resin Handle: Provides a stylish, secure, and comfortable grip.
• Full Tang Design: Ensures balance and strength throughout the knife.
• Protective Sheath: Safeguards the blade when not in use.
• Versatile Usage: Ideal for filleting fish, prepping meat, or kitchen use.

Product Description:

The Damascus Fish Fillet Knife with Camel Bone and Resin Handle is a beautifully crafted tool designed for precision and style. Featuring a Damascus steel blade, known for its sharpness and unique patterns, this knife ensures smooth filleting. The combination of camel bone and resin in the handle not only adds a distinctive look but also provides a secure, comfortable grip. This knife is a versatile and elegant addition to any kitchen, perfect for fishing enthusiasts or home cooks.

Product Specifications:

• Blade Material: Damascus Steel
• Handle Material: Camel Bone & Resin
• Blade Length: 7 inches
• Overall Length: 12 inches
• Country/Region of Manufacture: United States

Care Instructions:

• Hand wash the blade after use with mild soap and water.
• Dry the blade immediately to prevent rusting.
• Store in the sheath when not in use.
• Regularly oil the blade to maintain its sharpness.
• Avoid using the knife on hard or frozen items.