Damascus Cleaver Kitchen Knife for Chopping Meat

Key Features:

• Damascus Steel Blade: Durable and razor-sharp for efficient meat chopping.
• Versatile Cleaver Design: Ideal for cutting meats, vegetables, and more.
• Ergonomic Handle: Provides a comfortable grip for extended use.
• 7-inch Blade: Perfect size for various kitchen tasks.
• Stylish Damascus Pattern: Adds aesthetic appeal while ensuring strength.

Product Description:

The Damascus Cleaver Kitchen Knife for Chopping Meat is designed for chefs and home cooks who value both functionality and style. This cleaver knife is forged from high-quality Damascus steel, known for its sharpness and durability. Whether you're chopping through thick cuts of meat or slicing vegetables, this cleaver knife offers exceptional performance and precision.

With its ergonomic handle, the chef cleaver knife ensures a comfortable and secure grip, allowing you to work for extended periods without fatigue. The 7-inch blade is perfect for versatile kitchen tasks, making it an essential tool in your collection. The unique Damascus pattern on the blade adds a touch of elegance to your kitchen, while the sturdy construction guarantees lasting performance.

The cleaver kitchen knife is designed to handle tough tasks with ease. Whether you’re a professional chef or a home cook looking to upgrade your tools, the Damascus Cleaver Kitchen Knife for Chopping Meat will enhance your culinary experience.

Product Specifications:

• Length: 32 cm
• Blade length: 20 cm
• Blade width: 8.5 cm
• Handle length: 12 cm
• Material: 4Cr14MoV
• Handle material: wooden handle + steel head
• HRC hardness: 54 + -2HRC
• Net weight: 280 g
• Gross weight: 340 g
• Knife thickness: 2.3 mm
• Suitable for: kitchen cutting vegetables, bone cutting, meat cutting, fruit cutting, etc.
• Set Includes: 1 Cleaver Knife

Care Instructions:

1. Hand wash with warm water and mild soap.
2. Dry thoroughly after each use to avoid rust.
3. Apply a light coat of oil to the blade regularly.
4. Store in a dry place, preferably in a knife block or sheath.
5. Avoid cutting bones or extremely hard materials to maintain sharpness.