Damascus Boning Fillet Knife for Meat and Chicken

Key Features:

• VG10 Damascus Steel Blade: Sharp, durable, and rust-resistant.
• Ergonomic Wooden Handle: Comfortable and slip-resistant for safe cutting.
• Multi-functional: Ideal for deboning and filleting meat, chicken, and fish.
• Lightweight Design: Easy to maneuver, perfect for precise cuts.
• Rust and Stain Resistant: Ensures longevity and easy maintenance.

Product Description:

The Damascus Boning Fillet Knife for Meat and Chicken is designed for precision and durability. Its VG10 Damascus steel blade offers excellent edge retention and rust resistance, making it ideal for boning and filleting tasks. Whether you're cutting chicken, meat, or fish, the ergonomic wooden handle provides a secure and comfortable grip. The lightweight design of the knife allows for detailed, accurate cuts, ensuring a smooth experience in the kitchen.

Product Specifications:

• Blade Material: Damascus Steel
• Handle Material: Wood
• Blade Length: 10 inches
• Food Compatibility: Meat, Chicken, Fish
• Country of Manufacture: China

Care Instructions:

1. Hand wash with mild soap and warm water.
2. Dry immediately to avoid moisture damage.
3. Apply oil to the blade occasionally to maintain sharpness.
4. Store in a dry place.
5. Avoid cutting hard materials like bones to preserve the blade.