D2 Steel Knife Full Tang Powder Coating Blade

Key Features:

• High-Quality D2 Steel Blade: Offers exceptional edge retention and durability.
• Full Tang Construction: Ensures superior strength and balance.
• Powder-Coated Finish: Provides enhanced corrosion resistance and a sleek appearance.
• Ergonomic Micarta Handle: Delivers a comfortable, non-slip grip for extended use.
• Versatile Trailing Point Blade: Ideal for precision cutting and piercing tasks.

Product Description:

The D2 Steel Knife Full Tang Powder Coating Blade is a reliable companion for outdoor enthusiasts and professionals alike. Featuring a 5-inch blade crafted from high-quality D2 steel, this knife offers exceptional edge retention and durability, making it suitable for various tasks such as hunting, camping, and survival situations. The full tang construction ensures superior strength and balance, while the powder-coated finish enhances corrosion resistance and adds a sleek, modern look.

The ergonomic handle is made from durable Micarta material, providing a comfortable and secure grip even in wet conditions. A lanyard hole is integrated into the handle design, allowing for easy attachment to gear or belts for convenient access. The trailing point blade design excels in precision cutting and piercing, making it versatile for a wide range of applications. This handmade knife comes complete with a leather sheath, ensuring safe storage and transport. Whether you're a seasoned outdoorsman or a casual camper, the D2 Steel Knife Full Tang Powder Coating Blade is a dependable tool designed to meet your needs.

Product Specifications:

• Blade Material: D2 Steel
• Handle Material: Micarta
• Blade Length: 5 inches
• Handle Length: 5 inches
• Overall Length: 10 inches
• Blade Type: Trailing Point
• Edge Type: Combination Edge
• Sheath Included: Yes, Leather Sheath
• Country/Region of Manufacture: United States

Care Instructions:

• Hand wash the knife in warm, soapy water immediately after each use.
• Dry the knife thoroughly to prevent rust or staining.
• Regularly apply a food-safe oil to the blade to maintain sharpness and prevent corrosion.
• Store in a safe, dry place, preferably in a knife block or sheath.
• Avoid using the knife on extremely hard materials like bone to extend the blade’s life.