Custom Viking Knife with Raven Head Hilt - Carbon Steel Blade

Key Features:

• Handcrafted Carbon Steel Blade: Strong, sharp, and built for durability.
• Raven Head Hilt Design: Unique Viking-inspired design for a striking look.
• Ergonomic Grip: Comfortable and secure handle for extended use.
• Custom Craftsmanship: Meticulously designed for collectors and practical use.
• Versatile Use: Ideal for display, reenactments, or as a functional kitchen tool.

Product Description:

The Custom Viking Knife with Raven Head Hilt - Carbon Steel Blade is a beautifully crafted piece, combining ancient Viking symbolism with modern functionality. Featuring a sharp, durable carbon steel blade, this viking knife is perfect for collectors, historical reenactors, or those looking for a distinctive tool in their kitchen. The knife’s standout feature is the Raven Head Hilt, a nod to Viking mythology, symbolizing wisdom and power, making this vikings knife not just functional but also a conversation piece.

This viking chef knife provides excellent balance and control, making it ideal for precise cutting tasks. Whether you’re preparing a Viking-inspired feast or adding a unique blade to your collection, this knife is designed for both use and display. The carbon steel blade ensures long-lasting sharpness, while the custom design showcases true craftsmanship.

For those who appreciate both beauty and utility, the Custom Viking Knife with Raven Head Hilt is the perfect blend of artistry and performance. Its sturdy construction and visually stunning design make it an essential item for anyone interested in Viking history or functional, decorative knives.

Product Specifications:

• Blade Material: Carbon Steel
• Handle Material: Custom Raven Head Hilt
• Blade Length: 6 inches
• Handle Length: 4.5 inches
• Number of Knives: 1
• Country/Region of Manufacture: Pakistan

Care Instructions:

1. Hand wash the knife with warm water and mild soap immediately after use.
2. Dry the blade thoroughly to prevent rust or corrosion.
3. Regularly apply food-safe oil to maintain the blade’s sharpness and longevity.
4. Avoid cutting through bones or frozen foods to preserve the edge.
5. Store in a dry, safe place, ideally in a sheath or knife block.