Custom Handmade Damascus Steel Ulu Knife, Chef's Essential for Kitchen & Pizza Cutting

Key Features:

• Handmade Damascus Steel Blade: Durable, sharp, and visually striking.
• Perfect for Pizza and Kitchen Use: Ideal for slicing, chopping, and cutting.
• Traditional Ulu Shape: Ensures smooth, controlled rocking cuts.
• Comfortable Wooden Handle: Ergonomic for easy handling.
• Multi-Use Design: Great for chefs, home cooks, and pizza enthusiasts.

Product Description:

The Custom Handmade Damascus Steel Ulu Knife, Chef's Essential for Kitchen & Pizza Cutting is a versatile tool that combines traditional design with modern performance. This handcrafted ulu knife features a high-quality Damascus steel blade, known for its stunning pattern and superior strength. The curved ulu blade shape is designed to provide smooth, rocking cuts, making it perfect for slicing pizza, dicing vegetables, or chopping herbs with ease.

With its ergonomic wooden handle, this ulu knife offers a comfortable grip, giving chefs and home cooks excellent control while cutting. Inspired by the historic ooloo knife, it’s designed for versatility, suitable for a range of kitchen tasks from meal prep to serving. Each piece is unique due to its handmade craftsmanship, ensuring a knife that is both practical and beautiful.

Whether you’re a professional chef or a cooking enthusiast, this Damascus steel ulu knife brings precision and style to your culinary tools, making every cut smoother and every slice more precise.

Product Specifications:

• Blade Material: Damascus Steel
• Handle Material: Resin
• Blade Length: 7.25 inches
• Handle Length: 6.25 inches
• Hardness: 55-58 HRC
• Blade Edge: Straight
• Sheath Include: Yes
• Country/Region of Manufacture: United States

Care Instructions:

1. Hand wash with mild soap and water; dry immediately to prevent rust.
2. Avoid using in a dishwasher to protect blade and handle quality.
3. Apply a light coat of food-safe oil to preserve the blade’s sharpness and shine.
4. Store in a safe, dry place, preferably in a sheath to protect the edge.
5. Regularly sharpen using a whetstone to maintain the blade’s performance.