Custom Handmade Damascus Steel Deer Skinning Knife with Wood Handle

Key Features:

• Damascus Steel Blade: Strong and sharp for precise cuts.
• Wood Handle: Offers a comfortable and natural grip.
• Perfect for Deer Skinning: Ideal blade shape for controlled, clean skinning.
• Compact Design: Portable and easy to carry outdoors.
• Handcrafted Quality: Unique Damascus patterns on each blade.

Product Description:

The Custom Handmade Damascus Steel Deer Skinning Knife with Wood Handle is a finely crafted tool designed for hunters and outdoor enthusiasts. This skinning knife is made from high-quality Damascus steel, known for its durability and sharpness, making it ideal for precise cuts in skinning tasks. Each blade displays unique wavy patterns, a signature of true Damascus craftsmanship that adds both style and functionality.

The wood handle provides a comfortable and secure grip, giving you control during each cut. Specifically crafted as a deer skinning knife, this tool is easy to handle, making it perfect for anyone who needs a reliable blade in the wild. The compact design makes it easy to carry on hunting trips, so it’s always ready when you are. Whether you're working on large game or preparing meat, this skining knife is built to perform reliably.

Handmade with attention to every detail, the Damascus Steel Deer Skinning Knife combines the elegance of tradition with the demands of modern outdoor tasks. This skinning knofe isn’t just practical; it’s a blend of art and utility that brings quality and craftsmanship to any hunter’s gear collection.

Product Specifications:

• Blade Material: Damascus Steel
• Handle Material: Wood
• Blade Length: 5 inches
• Handle Length: 5 inches
• Hardness: HRC 55-58
• Number of Knives: 1
• Blade Edge: Plain
• Sheath Included: Yes
• Country/Region of Manufacture: USA

Care Instructions:

1. Hand-wash the knife immediately after each use to maintain quality.
2. Dry the blade thoroughly to prevent rust.
3. Apply a light coat of oil regularly for corrosion resistance.
4. Store in a dry place or sheath when not in use.
5. Avoid cutting on hard surfaces to preserve blade sharpness.