Cold Steel Recon Tanto Knife with SK-5 Steel Blade and Kray-Ex Handle

Key Features:

• SK-5 Steel Blade: Strong and durable for tough tasks and long-lasting sharpness.
• Tanto Blade Design: Ideal for piercing and cutting, with excellent edge retention.
• Kray-Ex Handle: Provides a secure, slip-resistant grip for better control.
• Durable Construction: Built to withstand heavy-duty use in demanding conditions.
• Versatile Use: Suitable for tactical, outdoor, and everyday applications.

Product Description:

The Cold Steel Recon Tanto Knife with SK-5 Steel Blade and Kray-Ex Handle is engineered for strength and reliability, making it a versatile tool for various tasks. The sharp tanto knife blade, crafted from high-quality SK-5 steel, offers exceptional piercing power and edge retention, making it ideal for tactical and outdoor use. The tanto blade design is renowned for its ability to deliver precise cuts while withstanding heavy wear.

The knife features a Kray-Ex handle, known for its non-slip properties, providing a secure and comfortable grip even in challenging conditions. Whether you’re using it in survival situations or for everyday tasks, this knife ensures reliable performance. The tanto blade knife is designed for durability and ease of use, making it a top choice for professionals and enthusiasts alike.

With its robust build and versatile functionality, the Cold Steel Recon Tanto Knife is perfect for those looking for a high-performance tool that can handle demanding tasks. Whether you're carrying it as part of your gear or using it for daily cutting needs, this knife delivers dependable results every time.

Product Specifications:

• Blade Material: Carbon Steel
• Handle Material: Kray-Ex
• Blade Length: 7 inches
• Handle Length: 4.75 inches
• Number of Knives: 1
• Country/Region of Manufacture: Taiwan

Care Instructions:

1. Clean the blade with warm water and mild soap after each use.
2. Dry the knife thoroughly to prevent rust and moisture damage.
3. Apply a light coat of oil to the blade regularly to maintain sharpness and prevent corrosion.
4. Store the knife in a dry place, preferably in its sheath, to protect the blade.
5. Avoid using the knife on hard surfaces such as metal or stone to preserve the edge.