Chinese Vegetable Cleaver Knife - Thin and Light Design

Key Features:

• Thin and Light Design: Perfect for precise vegetable chopping and slicing.
• 7-inch Carbon Steel Blade: Sharp, durable, and made for precision cuts.
• Ergonomic Handle: Ensures a comfortable grip for long prep sessions.
• Versatile Cleaver: Ideal for various kitchen tasks, from slicing to dicing.
• Rust-resistant Blade: Easy to maintain, with superior cutting performance.

Product Description:

The Chinese Vegetable Cleaver Knife - Thin and Light Design is crafted for those who enjoy the art of vegetable preparation. Its lightweight carbon steel blade allows for precise, effortless chopping, making it the perfect tool for slicing, dicing, and mincing vegetables. The 7-inch blade is thin but strong, ensuring every cut is clean and controlled. Whether you’re a home cook or a professional chef, this cleaver knife offers superior handling for extended use, thanks to its comfortable, ergonomic handle.

With its thin and light design, this cleaver kitchen knife is ideal for tasks that require finesse, like creating paper-thin slices or cutting delicate ingredients. Made from high-quality carbon steel, the blade retains its sharpness over time and is easy to maintain with simple care. The chef cleaver knife is not only functional but also stylish, making it a valuable addition to any kitchen. If you’re looking for a versatile, efficient tool to handle your daily vegetable prep, the Chinese Vegetable Cleaver Knife is a must-have.

Product Specifications:

• Blade Material: Carbon Steel
• Handle Material: Wood
• Blade Length: 7 inches
• Overall Length: 12 inches
• Set Includes: 1 Cleaver Knife

Care Instructions:

1. Hand wash with mild soap and water.
2. Dry immediately to prevent rust.
3. Apply a light coat of oil to the blade after washing.
4. Store in a dry, safe place.
5. Avoid cutting hard materials like bones to prolong sharpness.