Ceremonial Viking Knife Set with Wire-Wrapped Handle and Sheath

Key Features:

• Authentic Viking Design: Traditional ceremonial Viking look with detailed craftsmanship.
• Wire-Wrapped Handle: Provides a secure grip and adds to the rustic appeal.
• Durable Blade: Made from high-quality stainless steel for longevity.
• Included Sheath: Protects the blade and makes it easy to carry or store.
• Perfect for Display or Use: Ideal for collectors, reenactments, or as a functional kitchen tool.

Product Description:

The Ceremonial Viking Knife Set with Wire-Wrapped Handle and Sheath is a beautifully crafted piece that combines tradition with functionality. This viking knife features a durable stainless steel blade, making it perfect for a variety of uses, from slicing in the kitchen to display in a collection. The wire-wrapped handle offers both a comfortable grip and a striking appearance that mirrors the historic design of Viking blades.

Designed with attention to detail, this viking chef knife offers a ceremonial look while still being practical for everyday use. The included sheath provides protection for the blade and makes storage easy, whether you're displaying it as part of a collection or using it in the kitchen. Whether you're a history enthusiast or simply in need of a unique, reliable knife, the Ceremonial Viking Knife Set offers a perfect blend of style and functionality.

This viking kitchen knife set is ideal for collectors and chefs alike, combining Viking heritage with modern performance. With its sturdy construction and beautiful design, it’s a must-have addition to any kitchen or knife collection.

Product Specifications:

• Blade Material: Stainless Steel
• Handle Material: Wire-Wrapped
• Blade Length: 10 inches
• Set Includes: 1 Viking Knife and Sheath

Care Instructions:

1. Hand wash with warm, soapy water after each use.
2. Dry thoroughly to avoid rusting or water damage.
3. Store the knife in its sheath to protect the blade when not in use.
4. Avoid using the knife on hard surfaces like bones to preserve its edge.
5. Regularly sharpen the blade with a whetstone to maintain performance.