Bull Cutter Knife - EDC Hand-Forged Railroad Steel Cowboy Knife with Sheath

Key Features:

• Hand-Forged Railroad Steel: Crafted from durable railroad steel for a rugged build.
• Unique Bull Cutter Design: Specifically shaped for versatile cutting tasks.
• Everyday Carry (EDC): Compact and reliable for daily use.
• Includes Leather Sheath: Convenient, protective sheath for safe storage and transport.
• Cowboy Style: Combines traditional looks with modern functionality.

Product Description:

The Bull Cutter Knife - EDC Hand-Forged Railroad Steel Cowboy Knife with Sheath is a unique and durable tool crafted for everyday carry and rugged tasks. Made from hand-forged railroad steel, this bull cutter knife is built to last and handle tough cutting jobs with ease. Its distinct bull cutter shape offers versatility, making it suitable for everything from slicing through rope to outdoor cooking.

With a design inspired by traditional cowboy knives, this bull cutter combines functionality with a rustic look that stands out. The knife’s sturdy construction and compact size make it an ideal companion for those who value reliability in their tools. It comes with a high-quality leather sheath, offering convenient storage and safe carrying for your EDC needs.

Whether you're out on a trail or handling tasks around the ranch, the Bull Cutter Knife is a tool you can rely on. Its hand-forged design ensures each knife is unique, offering a blend of craftsmanship and practical utility for any outdoor enthusiast or collector.

Product Specifications:

• Blade Material: Railroad Steel
• Handle Material: Risen
• Blade Length: 4 inches
• Handle Length: 4 inches
• Overall Length: 8 inches
• Hardness:  56-58
• Sheath Material: Leather
• Blade Edge: Plain & Very Sharp
• Country/Region of Manufacture: United States

Care Instructions:

1. Clean and dry the knife after each use to prevent rust.
2. Apply a light coat of oil to the blade regularly for protection.
3. Store the knife in its leather sheath to avoid accidental damage.
4. Keep away from moisture to maintain the steel’s quality.
5. Avoid cutting on hard surfaces to preserve blade sharpness.